Derived from fresh tomatoes, subjected to a process of grinding, baking, concentrating, pasteurizing and aseptic packaging in order to guarantee the safety and preservation of the product. Tomato is also an excellent source of vitamins A, B and C, as well as minerals, phosphorus, iron, potassium, magnesium and calcium. Can be used in the preparation of delicious sauces and in the most varied recipes. Gives color, flavor and consistency to all dishes.